it was one week ago when nasti and i suddenly had an idea to make sushi. well, since i already had sushi molder and nasti brought this delicious raw salmon form Norway, so that was a good idea.
but the problem was, none of us had a sushi making experience. haha.
but it turned out that it’s not that difficult to make sushi. here are all the things you need.
– rice. it’ll be much better if you could find special sushi rice. it’s a little bit different from ordinary rice. but if you couldn’t find, ordinary rice is ok.
– apple vinegar. we didn’t use it though. couldn’t find it at luck dollar (our favorite groceries store). if you have it, mix it with rice, to give you sour fresh taste.
– nori or seaweed. i prefer the chilly one that has wasabi taste.
– raw and fresh salmon. if you don’t like raw salmon, you could use shrimp, egg, squid or anything you want.
– wasabi and suyu.
you can find many videos at youtube explaining how to make sushi. the most important part is when you roll the rice on the seaweed. you have to be very careful so that the rice wouldn’t fall apart. and don’t forget to give some water at the end of the seaweed to stick it. and it’ll be better if you have sushi roller.
soo, this is it. salmon sushi ala chef yosi dan nasti. nyum!
i have to be honest that the secret is the salmon. it made the sushi tasted so so so so nyummey!
well, cooking is fun, perempuan!